Christmas Fayre Menu
Appetizers
Chef's Leek and Potato Soup
Fan of Melon with assorted fruits and raspberry coulis
Country style Chicken Liver Pate with redcurrants
and toast
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Main Course
Roast
Turkey with chestnut stuffing, chipolata, bacon and cranberry sauce
Grilled Smoked Haddock on tomatoes with poached egg and mornay sauce
Carbonade of Beef in port and onion gravy
Capsicum, Courgette, Leek and
Cheddar Pancakes with Tomato Sauce
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Desserts
Traditional
Christmas Pudding with brandy sauce
Traditional English Trifle, no jelly but sherry, cake, sherry, fruit, sherry, custard, sherry and cream
Sheila's Treacle Tart and Vanilla Ice
Cream
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Coffee and Mince Pies
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Two Courses - £14.55
Three Courses - £16.95
Senior Citizens and Children's portions - 20% discount on above prices
Prices
include crackers, coffee and mince pies.
Bookings only
Senior Citizens and Children's portions - 20% discount on above prices
Available at lunch times only, through the season from 1st December until Christmas
Eve.
