Appetizers
Chef's Tomato and Basil Soup with Cheese Crouton
Fan of Melon with Fruits and Raspberry Coulis
Chef's Chicken Liver Pate with Redcurrants
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Main Course
Roast Turkey with Pork, Gammon, Chestnut Stuffing,
Chipolatas and Cranberry Sauce
Grilled Fillet of Coley served on Bubble and
Squeak with Butter and Caper Sauce
Leek, Courgette, Capsicum and Mushroom Bake
topped with Mozzarella
Roast and Creamed Potatoes
Seasonal Vegetables
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Desserts
Christmas Pudding and Brandy Sauce
Traditional English Sherry Trifle
Fruit Crumble with Custard Sauce
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Coffee and Mince Pies
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Main Course - £10.45
Two Courses - £13.95
Three Courses - £15.95
Senior Citizens Portions - 20% discount on above
prices
Available at lunch times only, through the season
until Christmas Eve.
