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2011 Christmas
Day Menu Asparagus
and Brie Cheesecake with mixed leaf salad (V)
Duet of Melons served with assorted tropical and seasonal fruit with raspberry coulis (V) Roulade
of Duck, Bacon and Cranberry served with a cider and apple sauceOur Renowned Chicken Liver Pate with redcurrants and Melba toast
Smoked Salmon and Prawn Cocktail served with granary bread and butter
*****
Tomato and Basil Soup served with croutons and cream
Country Game Soup served with bacon lardons and toasted croutons
*****
Traditional
Roast Turkey with Gammon, chestnut stuffing, chipolata, bacon and cranberry sauce
Casserole of Pheasant served in red wine and mushroom sauce
Paupiette
of Plaice served with crayfish tails and a seafood bisque
Slow Roasted Fillet of Beef wrapped in bacon and served with a rich port jus
Leek and Courgette Crepe Stack with a tomato and basil confit Roasted and Creamed PotatoesAssorted Seasonal Vegetables
*****
Traditional
Christmas Pudding with brandy sauce
Traditional Old English Trifle the old fashioned way with plenty sherry but no jelly
Poached Pear and Chocolate Box with vanilla ice cream
Traditional Baked Alaska
with raspberry coulis
Selection of Cheeses with assorted biscuits and butter
*****
Coffee and Petit Fours
*****
Cost
per cover; Adult - £48.29 + vat
Child (under 10yrs) – £31.62 + vat
Deposit of £20.00 per cover
required.Pre
–orders required.
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