Cougette and Mint Roulade with
balsamic roast potatoes
Duet of Melons served with assorted
tropical and seasonal fruit with raspberry coulis
Risotto Stuffed Baked Capsicums
served with a Stilton cheese sauce
Roulade of Duck, Bacon and Cranberry
served with a cider and apple sauce
Our Renowned Chicken Liver Pate
with redcurrants and Melba toast
Spicy Fish Rosti served with a
tomato and coriander salsa
*****
English Onion Soup served with
melted cheese over rustic bread
Country Game Soup served with bacon lardons and toasted croutons
*****
Traditional Roast Turkey with Gammon,
chestnut stuffing, chipolatas, bacon and cranberry sauce
Apple and Sage Stuffed Pork Fillet
served with cider and cream sauce
Confit of Pheasant with Wild Mushrooms
with chorizo in red wine sauce
Prawn Brochette with Lightly Smoked
Salmon and Potato Cake served with a seafood bisque
Braised Beef Olive cooked in port
and onion gravy and served with cheese croutes
Spinach and Walnut Pancake Layer
with a tomato and basil confit
Roasted and Creamed Potatoes
Assorted Seasonal Vegetables
*****
Traditional Christmas Pudding
with brandy sauce
Berry and Hazelnut Stack with raspberry
coulis
Traditional Old English Trifle
the old fashioned way with plenty sherry but no jelly
Whole Poached Pear with calvados
bavarois and chocolate sauce
Apple, Sultana and Cinnamon Crumble
with custard sauce
Selection Of Cheeses with assorted
biscuits and butter
*****
Coffee and Mince Pies
*****
Cost per cover; Adult - £49.95
Child (under 12 years) - £35.25
Deposit of £15.00 per cover required
