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The Rose and Crown Restaurant Cougette and Mint Roulade with balsamic
roast potatoes Duet
of Melons served with assorted tropical and seasonal fruit with raspberry coulis Risotto Stuffed Baked Capsicums served with a Stilton cheese
sauce Roulade
of Duck, Bacon and Cranberry served with a cider and apple sauce Our Renowned Chicken Liver Pate with redcurrants and Melba
toast Spicy
Fish Rosti served with a tomato and coriander salsa ***** English
Onion Soup served with melted cheese over rustic bread Country Game Soup served with bacon lardons and toasted croutons ***** Traditional
Roast Turkey with Gammon, chestnut stuffing, chipolatas, bacon and cranberry sauce Apple and Sage Stuffed Pork Fillet served with cider and cream
sauce Confit
of Pheasant with Wild Mushrooms with chorizo in red wine sauce Prawn Brochette with Lightly Smoked Salmon and Potato Cake
served with a seafood bisque Braised Beef Olive cooked in port and onion gravy and served with cheese croutes
Spinach and Walnut Pancake Layer
with a tomato and basil confit Roasted and Creamed Potatoes
Assorted Seasonal Vegetables
***** Traditional Christmas Pudding
with brandy sauce Berry
and Hazelnut Stack with raspberry coulis Traditional Old English Trifle the old fashioned way with plenty sherry but no jelly
Whole Poached Pear with calvados
bavarois and chocolate sauce Apple, Sultana and Cinnamon Crumble with custard sauce Selection Of Cheeses with assorted biscuits and butter
***** Coffee and Mince Pies ***** Cost per cover; Adult - £49.95
Child (under 12 years) - £35.25
Deposit of £15.00 per cover required
To book please call The Rose & Crown on 01733 270546 or email Thorneypub@aol.com |
