The Rose and Crown
Restaurant
Italian Seasoned Meatballs served
in tomato and basil sauce with shaved Parmesan.
Crab and Prawn Tian served with guacamole and wholemeal toast.
Duet of Melons served with assorted fruits and raspberry coulis.
Goats Cheese In Filo served on a
pear salad with red onion marmalade.
Terrine of Ham Hock and Turkey served with homemade piccalilli and Melba Toast.
Fresh Tagliatelli, Wild Mushroom and Asparagus cooked
in a cream and wine sauce.
*****
Roast
Tomato, Basil and Stilton Soup with fried sippits.
Duck and Egg Noodle Soup, with garden peas and flavoured with hoi sin.
*****
Roast Turkey with Pork, Gammon, Chestnut Stuffing, Chipolatas, Bacon, Cranberry Sauce and Turkey Gravy.
Salmon, Cod and Potato Cake served
with prawn brochette abd seafood bisque.
Braised Beef Steak, served in a port and onion sauce with cheese croutes.
Traditional Fricassee of Chicken finished in a tarragon
and cream sauce.
Best End
of Lamb Rack, served on mini shepherds' pie with a lamb jus.
Tempura Courgette and Grilled Plantain Stack, served with sweet chilli and
tomato sauce.
Roast and Creamed Potatoes with Seasonal Vegetables.
*****
Traditional Christmas Pudding with brandy sauce.
Whole Poached Pear Belle Helene
served with Tia Maria chocolate sauce.
Sticky Toffee Bread and Butter Pudding with butterscotch sauce.
Raspberry Pavlova Ice Cream Stack with raspberry coulis.
Almond Cream Cake with amaretto ice cream.
Selection of Cheeses with savoury
biscuits.
*****
Coffee
and mince pies
*****
Price
per cover - £24.55 (Full menu with coffee) / £21.95 (Three Course menu with coffee)
£10.00 deposit per person. Prices include VAT, crackers,
hats, party poppers etc.
To book please call the Rose & Crown at
Thorney on 01733 270546 or email Thorneypub@aol.com
