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Shreevie's Restaurant
at
The Rose and Crown at Thorney
download this menu here...
2011 Christmas Party Menu
Italian
Seasoned Meatballs served
in tomato and basil sauce with shaved Parmesan.
Tiger Prawn and Chorizo Skewers served with tomato, sweet chilli and onion salsa
Duet of Melons served with assorted fruits and raspberry coulis. (V)
Leek and Potato Frittata served with salad garnish. (V)
Tomato and Basil Soup with fried sippits (V)
*****
Roast Turkey with Pork, Gammon, Chestnut Stuffing, Chipolatas, Bacon, Cranberry Sauce and Turkey Gravy.
Baked Cod in Smoked Salmon served on wilted spinach with seafood bisque.
Braised beef Steak Bourguignon, served in a port, mushroom, lardons and onion gravy.
Slow Roasted Lamb Strudel served with sauté leek and a tomato and garlic sauce.
Mushroom, Capsicum and
Cracked Black Pepper Tagliatelli served with garlic bread. (V)
Roast and
Creamed Potatoes with Seasonal Vegetables.
*****
Traditional Christmas Pudding with brandy sauce.
Elizabethan Tart with apple topped mincemeat and custard sauce.
Mixed Berry Cheesecake with
raspberry coulis.
Iced
Hazelnut and Honey Parfait
with chantilly cream. Selection
of Cheeses with savoury
biscuits.
***** Filter Coffee and Petit Fours ***** Price per cover ~ £19.95 plus vat
£10.00 deposit per person. Price includes crackers,
hats, party poppers etc..
Tel:
01733 270546 / Fax 01733 271034 / Email; thorneypub@aol.comwww.roseandcrownthorney.co.uk
To make a reservation please call the Rose and Crown
on 01733 270546 or email ThorneyPub@aol.com
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