Italian Seasoned Meatballs served in tomato and
basil sauce with shaved Parmesan.
Crab and Prawn Tian served with guacamole and wholemeal toast.
Duet of Melons served with assorted fruits and raspberry
coulis.
Goats Cheese In Filo served on a pear salad with red onion
marmalade.
Terrine of Ham Hock and Turkey served with homemade piccalilli
and Melba Toast.
Fresh Tagliatelli, Wild Mushroom and Asparagus cooked in
a cream and wine sauce.
*****
Roast Tomato, Basil and Stilton Soup with fried
sippits.
Duck and Egg Noodle Soup, with garden peas and flavoured
with hoi sin.
*****
Roast Turkey with Pork, Gammon, Chestnut Stuffing, Chipolatas,
Bacon, Cranberry Sauce and Turkey Gravy.
Salmon, Cod and Potato Cake served with prawn brochette abd
seafood bisque.
Braised Beef Steak, served in a port and onion sauce with
cheese croutes.
Traditional Fricassee of Chicken finished in a tarragon and
cream sauce.
Best End of Lamb Rack, served on mini shepherds' pie with
a lamb jus.
Tempura Courgette and Grilled Plantain Stack, served with
sweet chilli and tomato sauce.
Roast and Creamed Potatoes with Seasonal Vegetables.
*****
Traditional Christmas Pudding with brandy sauce.
Whole Poached Pear Belle Helene served with Tia Maria chocolate
sauce.
Sticky Toffee Bread and Butter Pudding with butterscotch
sauce.
Raspberry Pavlova Ice Cream Stack with raspberry coulis.
Almond Cream Cake with amaretto ice cream.
Selection of Cheeses with savoury biscuits.
*****
Coffee and mince pies
*****
Price per cover - £24.55 (Full menu with coffee) / £21.95 (Three
Course menu with coffee)
£10.00 deposit per person. Prices include VAT, crackers, hats, party
poppers etc.
To book please call the Rose & Crown at Thorney on 01733 270546
or email Thorneypub@aol.com
