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2011 Boxing Day Lunch Menu
Terrine of
Gressingham Duck with Chef’s cranberry
chutney and Melba toast.
Traditional
Prawn Cocktail served with avocado and granary
bread.
Duet of
Melons served with assorted fruits and raspberry
coulis.
Sauté
Wild and Cultivated Mushroom served in wine
and garlic under puff pastry.
Chef’s Tomato and Stilton Soup served
with fresh roll and butter.
*****
Roast Stuffed
Pork Shoulder served with apple tart and
cider gravy.
Fillet
of Salmon on wilted spinach with seafood
bisque and pastry lid.
Braised
Daube of Beef, cooked in port and red onion
sauce with mushrooms and lardons of ham.
Sauté Chicken Breast in Bacon
served in tomato and garlic sauce with mushrooms.
Seasonal Vegetable Filo Parcel, with asparagus sauce.
Roast
and Creamed Potatoes with Seasonal Vegetables.
*****
Traditional
Sherry Trifle made the old English way
Dutch Apple Tart served with custard sauce
Raspberry Ice Cream Pavlova with raspberry coulis Chocolate
Profiteroles with Tia Maria Chocolate SauceSelection of Cheeses with
savoury biscuits.
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Coffee and Petite Fours
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Price
per cover ~ £22.25 + vat (Adult) * £11.65 + vat (Child under 12yrs)
£10.00 deposit per person. Tel: 01733 270546 / Fax 01733 271034 / Email; thorneypub@aol.comwww.roseandcrownthorney.co.uk
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