To Begin;
Soup Of The Day, freshly prepared and served with a bread roll and butter
£3.75
Meat Balls Italienne, served in tomato, garlic and herb sauce with Parmesan
shavings £5.25
Seafood Crepe, made with a melange of seafood in a butter crepe and
topped with cheese sauce £5.95
Warm Salad of Pigeon Breast, with potatoes, lardons of bacon and mixed leaves
£6.75
Crispy Pork Fillet, served with crispy onions on mixed leaves with Hoi Sin
sauce £5.95
Scallops in Bacon, served on carrot and coriander fritters with a lime and
yoghurt dressing £6.95
Grilled Goats Cheese, served on Croutes and mixed leaves with onion confit
£5.25
Deep Fried Breaded Avacado, served with smoked salmon and prawns marie-rose
£6.45
Chef's Country Style Pate, Made with chicken livers and served with toast
and butter £4.95
Herb Crusted Stuffed Field Mushroom, filled with spinach and mozzarella
£5.25
To Continue;
Confit of Pork Loin, served on red cabbage with apple mash and a cream cider
sauce £11.95
Escallop of Veal, cooked with smoked ham and cheese, served with tomato and
basil sauce, saute potato and green vegetables £14.85
Prawn Stuffed Breast of Chicken, served with a dill and pink peppercorn sauce
on crushed new potatoes and green vegetables £12.25
Oxtail Braised in Stout, served with horseradish mash and peppered, buttered
green cabbage £11.25
Monkfish Wrapped in Smoked Ham, served with a light Pernod sauce, mussels
and scallops on sauteed leeks with herb mash £14.45
King Prawn Brochette with Salmon Potato Cake, served with a seafood bisque
and asparagus £12.95
Crispy Duck with Mango and Orange Sauce, served with a noodle salad
£12.25
Confit of Lamb, served on a potato and leek rosti with vegetables of the
day and rosemary jus £12.55
Haddock and Poached Egg Mornay, served on mash potatoes with grilled tomato
£11.45
Saute Breast of Chicken in Sweet Chilli and Tomato Sauce, served on fried
plantain with green vegetables £11.75
Plaice Dieppoise, a fillet rolled with prawns and mushrooms and served in
a white wine sauce with mushrooms, prawns and mussels, herb mash and vegetables of the day £12.95
Fillet of Beef Stroganoff, classic Russian dish with peppers, onions, mushrooms,
paprika, cream, brandy and port, served with rice and garlic bread £14.75
Wild and Cultivated Mushroom Stroganoff, vegetarian version of the classic
Russian dish served with rice and garlic bread £11.75
Spinach, Mushroom and Mozzarella Rolled Flour Tortillas, served with tomato
and basil sauce, Cheese sauce, saute potatoes and a mixed leaf salad £10.75
Asparagus and Potato Pancake Stack, served topped with poached egg, coated
in Mornay Sauce, shaved Parmesan and a mixed leaf salad. £10.75
Grilled Plaintain and Tempura Battered Courgette, served with a sweet chilli
and tomato sauce with green vegetables £10.75
To Complete;
Ask our staff for the sweet menu or finish with a cheese board or a liquer coffeee.
To reserve a table call The Rose & Crown at Thorney on 01733 270546 or email
Thorneypub@aol.com
